Recipes for Dip Made With Ground Beef and Has a Football Field Drawn.on Top

50 Mexican Recipes That Serve a Crowd

Throwing a political party? Stock up on the proficient stuff with these amazing Mexican foods that will feed 10 or more than!

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Chicken Tamales

I dearest making these bootleg tamales. They have a little fourth dimension to brand only are so worth the endeavour. I usually brand them for Christmas, but my family wants them more often, and so I freeze a large batch. —Cindy Pruitt, Grove, Oklahoma

Learn how to make a bullpen of margaritas to serve with these dinners.

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Pressure level Cooker Hearty Pork & Black Bean Nachos

My married man and I are both graduate students right now, so nosotros don't have a lot of time to cook dinner. Our family loves coming dwelling to this incredible nacho platter, and I dearest how easy it is to set. —Faith Stokes, Chickamauga, Georgia

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Mexican Pork & Pinto Beans

We've lived in Arizona for decades, so Mexican-style cooking has go the same as "Arizona-style cooking" for us. Nothing tastes better than chili-spiced pork with tortillas. —Anne Fatout, Phoenix, Arizona

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Footing Beefiness Taco Dip

What's a football game party without taco dip? This version fabricated with spicy ground beef and fresh toppings does not disappoint the die-hards. Information technology is total of archetype flavors and is a petty extra filling for game day appetites. —Errika Perry, Green Bay, WI

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Pork Tacos with Mango Salsa

I've made quite a few tacos in my mean solar day, but you tin can't beat the tender filling fabricated in a slow cooker. These are past far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you take time! Yum. —Amber Massey, Argyle, Texas

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Shortcut Tres Leches Cake

My mom'due south favorite cake is tres leches, a butter block soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. —Marina Castle Kelley, Canyon State, California

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Sweet & Smoky Salsa

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would too taste great using plum tomatoes. Too, if you tin't apply wood scrap charcoal, you might endeavour adding a little liquid smoke to the salsa while information technology cooks. —Shelly Bevington, Hermiston, Oregon

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Like shooting fish in a barrel Chili Verde

I love chili verde. I guild information technology whenever I tin at restaurants, and figured out how to make an like shooting fish in a barrel, tasty version at home. People have the option to swallow the chili verde with a fork or in tortillas with a variety of toppings such every bit cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah

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Fresh Corn & Avocado Dip

I modify my sis'due south recipe by adding finely chopped jalapeno for a picayune heat. This is a unlike way of serving corn as a dip that can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario

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Nacho Tots

This is an easy, versatile political party appetizer that everyone loves. If you lot can't observe chorizo, ground beef or ground craven are wonderful, also. Height with anything you lot similar! —Connie Krupp, Racine, Wisconsin

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Craven Enchilada Broil

Your family is going to gobble upwards this cheesy, southwestern and easy chicken enchilada casserole…and will enquire for it over again and again. It's existent condolement food! —Melanie Burns, Pueblo Westward, Colorado

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Shredded Beef Burrito Filling

Brand your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beefiness & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio

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Lime-Marinated Shrimp Salad

Ceviche is a seafood dish of raw fish marinated in citrus juice, which "cooks" the fish without heat. This version starts with cooked shrimp and adds tomatoes, cucumbers and serrano peppers. —Adan Franco, Milwaukee, Wisconsin

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Ruby Biscochitos

I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma

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Mexican Chorizo and Corn Soup

This filling soup is fantastic when you need to warm up on a blustery day! If y'all want a chowder consistency, apply a potato masher to interruption downwardly some of the spuds. —Laura Davis, Chincoteague, Virginia

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Mexican Layered Salad

Hither's another pop dish I like to prepare in advance, adding the cheese and chips simply before serving. It's a slightly different version of the traditional layered salad.—Joan Hallford, North Richland Hills, Texas

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Hearty Pork & Blackness Bean Nachos

My married man and I are both graduate students right now, so we don't take a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Organized religion Stokes, Chickamauga, Georgia

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Grilled Guacamole

If you lot're a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken a flake when heated, then stir information technology gently to prevent further discoloration. —Lindsay Sprunk, Noblesville, Indiana

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Simple Creamy Chicken Enchiladas

This chicken enchilada recipe is ane of the first dishes I created and cooked for my husband right later on we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama

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Anaheim Chicken Tortilla Soup

Put a petty spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona

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Greenish Chile Beefiness Burritos

Recipes that are leaner in fat and calories—like this i for beef burritos—helped me lose thirty pounds! The meat is so tender and delicious. —Shirley Davidson, Thornton, Colorado

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Double-Duty Layered Enchilada Casserole

Here's a heap of cozy comfort. The Gustatory modality of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada goulash. —Molly Butt, Granville, Ohio

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Smoky Chicken Nachos

What's game day without can't-cease-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture, this appetizer will disappear earlier the second quarter. —Whitney Smith, Winterhen, Florida

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Orange-Glazed Craven & Chorizo Meatballs

These tasty southwestern meatballs warm up a cafe. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. —Jeanne Holt, Mendota Heights, Minnesota

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Mesomorphic Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato plant and mango can be chopped in accelerate. Add avocado just earlier serving. —Diana Nienberg, McComb, Ohio

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Chicken Burritos

This mouthwatering chicken burrito recipe makes enough for 2 casseroles, and then you can enjoy one today and freeze the other for a busy weeknight. They're super to accept on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.

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Irksome-Cooker Chipotle Beef Carnitas

I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. At present I keep the rub in a plastic bag, ready and waiting in my closet, and I tin become the roast in the slow cooker in less than 15 minutes. —Ann Piscitelli, Nokomis, Florida

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Title Edible bean Dip

My friends and neighbors await me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are whatsoever leftovers, we use them to make bean and cheese burritos the next mean solar day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska

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Mexican Cinnamon Cookies

My extended family shares a repast every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin

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Mango Guacamole

I needed a modify from the standard guacamole recipe, and then I added mango for more sweet. It really complements the rut from the chili pepper, and information technology looks beautiful, too! —Adam Landau, Englewood Cliffs, New Jersey

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Pork, Bean & Rice Burritos

The combination of spices is key to this slow-cooked pork—it'due south my family'southward favorite burrito filling. The aroma that fills the air every bit the pork slowly simmers is like a Mexican eating place. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California

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Classic Tres Leches Cake

Tres leches means "three milks." This block gets its proper name because it uses three kinds of milk—evaporated, condensed and cream. This tres leches cake'south light and airy texture has made it a classic in Mexican kitchens for generations. —Sense of taste of Habitation Test Kitchen

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Lime-Chipotle Carnitas Tostadas

Here's a terrific recipe for your adjacent weeknight dinner. Gear up out various toppings and garnishes so your family members can customize their ain tostadas with the lime-kissed shredded pork. —Jan Valdez, Chicago, Illinois

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Mexican Shrimp Cocktail

Information technology's upward to y'all how to relish this cocktail—eat it with a spoon every bit a chilled soup, or utilize tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin

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Cheesy Chicken Taco Dip

We're huge higher football fans (become Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California

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Mexican Carnitas

Ever hear of carnitas? They're easy-to-brand pork crisps that are very popular in Mexico. The clandestine to this recipe is the quick frying. Exist sure the meat is well drained before it'south placed in oil, though, or information technology will splatter and popular. —Patricia Collins, Imbler, Oregon

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Shrimp Gazpacho

Hither's a refreshing accept on the classic chilled lycopersicon esculentum soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Domicile Test Kitchen

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Not-Fried Ice Foam Cake

We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It'southward a no-fuss treat that feeds a oversupply, and information technology's conveniently made ahead. —Gustatory modality of Home Test Kitchen

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Pork Taquitos

Taquitos are a popular appetizer and these bootleg ones are so much better than the frozen ones in the supermarket. If you desire a little more dial to the filling, adapt the seasonings to suit your taste.—Sense of taste of Home Examination Kitchen, Milwaukee, Wisconsin

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Wearisome-Cooker Cheese Dip

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hitting. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio

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Mini Phyllo Tacos

For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned basis beefiness and shredded cheese. These handheld bites will be a surefire striking with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania

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Topsy-Turvy Sangria

I got this recipe from a friend a few years agone. Perfect for relaxed get-togethers. information technology's even better if you brand it the night earlier and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington

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Mild Tomato Salsa

I got this salsa recipe from my sis, and my children and I take been making batches of information technology ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids requite this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota

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Green Chile Chicken Chili

The prep work for this chili is easy thanks to several pantry staples. It's loaded with shredded chicken and beans. The spicy heat tin can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas

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Texas Taco Dip Platter

When I'g entertaining, this colorful dish is my superlative menu choice. My friends tin't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas

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Pork and Apple Tamales

Serve this family favorite for all occasions: a quick dinner, brown-bag dejeuner, hearty snack or fifty-fifty a fun appetizer. —Marie Macy, Fort Collins, Colorado

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Mole New Mexican Nuptials Cookies

Heat and sweet is such an amazing combination. I added chili powder and chocolate fries to give a new twist to traditional Mexican cookies. They melt in your mouth, and then the spice hits you. I just love them. — Marla Clark, Albuquerque, New Mexico

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Pork Burritos

Equally a working mother, I depend on my wearisome cooker to help feed my family. We all love the spicy merely slightly sugariness season of these tender burritos. —Kelly Gengler, Theresa, Wisconsin

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Bootleg Spicy Hot Sauce

I created this spicy recipe one solar day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots brand this recipe stand out. —Carolyn Bike, Fairfax, Vermont

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Tres Leches Cupcakes

This cupcake version of tres leches cake really uses iv types of milk, including the cream, but "quatro leches cake" only doesn't have the same succulent band to it. If you love dairy, you won't be disappointed with this special accept on the classic. —Taste of Domicile Test Kitchen

Up Next: How to Make Chile Rellenos

Originally Published: November thirty, 2017

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Source: https://www.tasteofhome.com/collection/mexican-recipes-serve-crowd/

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